How to make Winner Winner Chicken Dinner:
What you'll need:
Chicken ( I used thighs because that's what we like, you can use any cut even a whole chicken)
Not pictured- Season salt
Salt and pepper
First pre heat your oven to 350. Place your chicken in high wall backing pan. Add a half a cup of chicken broth. Season your chicken. I use season salt, salt, pepper, and garlic powder. You are open to season with what ever you like. I then place my chicken in the oven for about 30 minutes to get the juices out and ready.
After cooking for about 30 minutes. Take your chicken out and add your rice. I usually don't measure, but I make sure then bottom of pan is covered, covered good. Hah. Then you want to add equal parts water and chicken broth. I added 2 cups of both.
Once you add your liquids add your carrots. Stir your rice a little to make sure it's even. I then season the rice and chicken again, be very giving with the seasoning. The more the merrier. Place your pan in the oven. Boom!! Your done (:
I usually let it cook for about and hour, and check to make sure the rice is moist. My husband hates dry rice. I usually add another cup of broth and water
Let this cook for an hour and half to two and a half more hours. The more it cooks the more the rice soak ups the juice!!
This is a recipe I usually make on Sunday or Wednesday night because of church. I can make it ahead of time and place it in the oven. I have a cook timer on my oven so it's awesome. I put it in, go to church, and it's done when you get home.
A little dangerous?? Not really since the church is about 10 foot from our house. If you don't feel comfortable doing it that way cook before church and leave it in the oven , and warm it up when you get home !!!